Job Role: Facility Manager

Location: Bellary, Bengaluru

Looking for immediate joiners.

Job Responsibilities:

1. Operations Management

- Take complete ownership of daily unit operations across breakfast, lunch, snacks, dinner and special events.
- Plan daily operations based on business volume, menu, manpower and client requirements.
- Ensure adherence to company SOPs and operational standards.
- Conduct daily opening and closing checks and ensure uninterrupted service delivery.

2. Food Quality & Service Excellence

- Ensure food preparation and service as per approved recipes and quality standards.
- Conduct regular food tasting and sensory checks before service.
- Monitor food temperature, portion control, presentation, taste and freshness.
- Ensure adequate food availability during peak hours and minimise food wastage.
- Coordinate food festivals, theme meals, live counters and special events.

3. Manpower & Team Management

- Plan manpower deployment, duty rosters and shift schedules.
- Supervise and motivate chefs, stewards, housekeeping and other operational staff.
- Monitor attendance, grooming, discipline and productivity.




- Ensure regular training on food safety, hygiene and service standards.

4. Client & Customer Management

- Maintain effective relationships with client representatives.
- Address client feedback, complaints and operational escalations promptly.
- Ensure service standards meet client expectations and agreed requirements.

5. Cost Control, Hygiene & Facility Management

- Monitor food cost, inventory, consumption, procurement and wastage.
- Ensure proper storage, stock rotation and inventory reconciliation.
- Maintain hygiene and sanitation standards across kitchen, dining and service areas.
- Ensure upkeep and maintenance of kitchen equipment and facility infrastructure.
- Ensure compliance with FSSAI guidelines and company food safety SOPs.

6. MIS & Reporting

- Maintain daily records of meal counts, manpower, consumption and wastage.
- Prepare and submit operational reports and performance updates.
- Monitor operational KPIs and implement corrective action plans.

📌 Facilities Manager (Ballari)
🏢 Catering Collective
📍 Ballari