Responsibilities:

- Prepare South Indian, North Indian and other menu items as per café requirements.

- Handle daily cooking and food preparation activities.

- Maintain consistent taste, quality and presentation.

- Manage kitchen operations and coordinate with kitchen helpers.

- Ensure proper usage and storage of raw materials.

- Monitor ingredient stock and inform the manager about requirements.

- Minimise food wastage and maintain portion control.

- Maintain kitchen cleanliness and follow food safety and hygiene standards.

- Ensure timely preparation and serving of customer orders.

- Follow recipes, standard operating procedures and management instructions.

Requirements:

- Good knowledge of cooking and food preparation.

- Experience in hotels, restaurants, cafés or central kitchens preferred.

- Ability to manage kitchen activities independently.

- Positive time management and teamwork skills.

- Willingness to work in shifts.

Contact: (phone hidden)

Pay: ₹18,000.00 - ₹28,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Cooking Master (Chennai)
🏢 Cafe coffeehouse
📍 Chennai