Continental Commis (Faridabad)

Continental Commis (Faridabad)

12 Nov
|
Yellow Rose
|
Faridabad

12 Nov

Yellow Rose

Faridabad

Company Description Yellow Rose is a new bakery café preparing to open as a cozy neighborhood spot where fresh baked goods meet quality coffee and a welcoming atmosphere. The café focuses on handcrafted pastries, bold brews, and creative offerings made with care. As a local business, Yellow Rose aims to become a friendly space for guests to relax, connect, and enjoy consistent, high-quality products.

Team members will join during an exciting pre-launch phase, contributing to the opening and growth of the café. The environment values collaboration, reliability, and a strong commitment to customer service.

Role Description The Continental Commis is a full-time, on-site role based at the Yellow Rose bakery café in Faridabad. This position supports the kitchen team in preparing continental bakery and café items, including mise en place, basic cooking, and plating under the guidance of senior chefs. Day-to-day responsibilities include maintaining ingredient stock, ensuring proper food storage, following recipes and portion standards, and assisting with baking and café menu preparation.

The role also involves upholding strict hygiene and sanitation practices, keeping workstations clean and organized, and complying with food safety regulations.





The Continental

Commis collaborates with colleagues, communicates with service staff when needed, and helps ensure timely and consistent food quality during service.

Qualifications

- Candidates should possess strong culinary skills, including Cooking and Culinary Skills focused on continental cuisine and bakery items.
- Candidates should possess solid Food Preparation abilities, including basic mise en place, portioning, and handling of ingredients.
- Candidates should possess high standards of Hygiene, including knowledge of food safety, cleanliness, and workstation sanitation.
- Candidates should possess effective Communication skills to coordinate with kitchen and service teams and follow instructions accurately.
- Certificate or diploma in culinary arts or hospitality is preferred; prior experience as a commis or in a skilled kitchen is an advantage.
- Ability to work flexible hours, including weekends and peak café times, and to stand for extended periods in a fast-paced environment.
- Attention to detail, reliability, and a positive attitude toward teamwork and learning are essential.

📌 Continental Commis (Faridabad)
🏢 Yellow Rose
📍 Faridabad

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