Company Description Fiori Artisanal is a Bangalore-based Cafe, dessert and artisan bread brand founded on three core principles: creating chemical-free, preservative-free, all-natural products that are genuinely delicious; working from scratch with fresh ingredients sourced from local artisans and farmers; and maintaining eco-conscious, sustainable practices that promote healthier lifestyles. The bakery focuses on transparency and avoids artificial ingredients or hidden additives. Its baking style is inspired by European and American pastry traditions, with specialties including choux pastry, tarts, cakes, dietary-inclusive treats, enriched breads, and sourdough.

Fiori

Artisanal also aims to build community by collaborating with local producers and supporting a healthy supply chain.

This position is only for our Cafe (Cafe Fiori) located in Whitefield, Bangalore.

Role Description The Commis 2 role at Cafe Fiori is a full-time, on-site position based in the Bangalore Urban district. The Commis 2 will assist in daily production of desserts and artisan breads, including preparation, baking, assembling, and finishing items in line with the bakery’s standards and recipes.

Responsibilities include weighing and mixing ingredients, handling doughs and batters, operating baking equipment safely, and helping with mise en place for the pastry section. The role involves maintaining high hygiene and food safety standards, ensuring workstation cleanliness,



organizing storage areas, and minimizing waste. The Commis 2 will support senior chefs, follow instructions precisely, help with inventory checks, and contribute to experimental, from-scratch recipes that reflect the brand’s commitment to natural and sustainable practices.

Qualifications

- Foundational continental cooking, pastry and bakery skills, including basic dough handling, hot contential food preparation, working with sauces and fresh vegetables, dessert preparation, and interest in European and American-style cuisine and pastry.
- Knowledge of food safety, hygiene practices, and proper handling of ingredients and baking equipment in a professional kitchen.
- Ability to follow recipes and instructions accurately, with attention to detail, consistency, and quality in production.
- Strong teamwork, communication, and time management skills to work effectively in a fast-paced bakery environment.
- Commitment to using fresh, natural ingredients and supporting sustainable, eco-conscious kitchen practices.
- Willingness to learn, take feedback, and develop skills under the guidance of senior pastry chefs.
- Prior experience in a bakery, café, or pastry kitchen is beneficial; formal culinary or bakery training is an advantage.
- Availability to work full time on-site in Whitefield. Bangalore, including weekends and peak service hours as required.

📌 Commis 2 (India)
🏢 Fiori Artisanal
📍 India