Job Title: Central Kitchen Manager

Industry: Hospitality

Key Responsibilities

- Manage daily central kitchen operations, food production, and preparation schedules.
- Ensure food quality, consistency, and compliance with safety and hygiene standards.
- Monitor inventory, procurement, budgeting, and food cost control.
- Supervise, train, and manage kitchen staff to maintain operational efficiency.
- Coordinate menu planning and ensure consistency in taste and presentation.
- Monitor kitchen equipment and arrange timely maintenance.
- Identify operational improvements to minimize wastage and increase productivity.

Requirements

- Proven experience as a Central Kitchen Manager or in a similar managerial role within the hospitality industry.




- A relevant Degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.
- Strong knowledge of large-scale food production and kitchen management.
- Expertise in menu planning, inventory control, and cost management.
- Good understanding of food safety, hygiene, and sanitation regulations.
- Robust leadership and team management skills.
- Excellent organizational and problem-solving abilities.
- Ability to manage high-volume kitchen operations in a fast-paced environment.

📌 Central Kitchen Manager (New Delhi)
🏢 2COMs
📍 New Delhi