Company Description First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, is a leading innovator in India’s hospitality and casual dining sector, established in 1999. The group helped popularize fine dining and has since expanded into dynamic nightlife and dining concepts such as Boulevard Café and The Flying Saucer Cafe. Its major brands include Lord of the Drinks, Tamasha, The Flying Saucer Cafe, and Teddy Boy, with outlets across metropolitan cities like New Delhi, Mumbai, and Pune.

Serving over 500,000 customers monthly across more than 25 outlets, the company is widely recognized with awards from Times Nightlife, GQ, and Indian Restaurant Awards.

First

Fiddle focuses on evolving with cosmopolitan tastes and delivering high levels of customer satisfaction.

Role Description The Barista and Bartender role at First Fiddle Restaurants is a full-time, in office position based in Goa, India. The role involves preparing and serving a wide range of coffees, beverages, and cocktails while maintaining high standards of taste, presentation, and hygiene. Daily responsibilities include welcoming guests, taking and processing orders, operating coffee machines and bar equipment, and ensuring accurate billing.

The Barista and Bartender also manages bar and café stock,



maintains cleanliness and organization of the bar area, and follows all safety and responsible service guidelines. This role requires close collaboration with the service team to deliver a consistent, engaging, and customer-focused experience.

Qualifications

- Candidates should possess strong Customer Service and Interpersonal Skills to engage guests, handle feedback, and build rapport in a fast-paced environment.
- Candidates should possess Barista skills, including operating coffee machines, preparing espresso-based drinks, and maintaining beverage quality standards.
- Candidates should possess Bartending and basic Food Preparation skills to mix and serve beverages, assist with garnishes, and support snack or small plate preparation.
- Candidates should possess solid Communication skills to coordinate with team members, understand guest needs, and ensure clear order taking and delivery.
- Prior experience in a café, bar, or restaurant environment is highly beneficial, along with knowledge of hygiene and safety standards.
- Ability to work flexible hours, including evenings, weekends, and holidays, and to stand for extended periods.
- Basic proficiency in English and local languages, with a professional, guest-oriented attitude.

📌 BARISTA AND BARTANDER (Goa)
🏢 First Fiddle Restaurants
📍 Goa