Key Responsibilities

- Assist the Restaurant Manager in daily restaurant operations.
- Supervise service staff and ensure smooth floor operations.
- Maintain high standards of guest service and satisfaction.
- Monitor staff attendance, grooming and discipline.
- Handle guest complaints and ensure timely resolution.
- Ensure restaurant hygiene, cleanliness and safety standards.
- Coordinate with kitchen and service teams for smooth operations.
- Monitor inventory, stock usage and wastage.
- Ensure SOPs and service standards are followed.
- Support staff training and performance management.
- Monitor daily sales and operational reports.
- Assist in achieving revenue and customer satisfaction targets.

Required Skills & Qualifications

- Graduate in Hotel Management or relevant field.
- 3–5 years of experience in restaurant operations.
- Experience in fine-dining restaurants preferred.
- Strong leadership and team management skills.
- Excellent communication and guest-handling abilities.
- Knowledge of restaurant operations, POS and inventory management.
- Ability to work in a fast-paced workplace.

📌 Assistant Restaurant Manager - Fine Dining (Chennai)
🏢 Kofteci Foodkrafts
📍 Chennai