- Assist the Restaurant Manager in overseeing the daily restaurant operations and ensure smooth functioning across all areas.
- Take complete responsibility for the restaurant during the Restaurant Manager's day off or absence.
- Monitor and control sales performance, cost control, quality, service standards, cleanliness, equipment condition and guest satisfaction.
- Maintain positive working relationships among employees and across departments.
- Support interviewing, hiring, training, performance evaluation, coaching, counselling and disciplinary processes.
- Assist in developing and implementing training materials in line with company guidelines.
- Support the creation and maintenance of an updated restaurant operations manual.




- Maintain accurate records and documentation related to restaurant operations.
- Conduct daily briefings and team meetings to ensure effective communication and operational performance.
- Participate in service operations as required and ensure adherence to restaurant standards and practices.
- Work with the Restaurant Manager to establish departmental goals, strategies, procedures and policies.
- Monitor food, beverage, material and equipment inventory to ensure adequate stock availability.
- Track local competitors and identify opportunities for operational improvement.

📌 Assistant Mana (Bengaluru)
🏢 Subway
📍 Bengaluru