Application Chef / Culinary Executive

Department: Sales & Marketing (HORECA)

Reports To: Regional Sales Manager / Corporate Chef

Location: Jaipur, Bangalore, Kolkata & Guwahati

About Cremica Food Industries LimitedCremica Food Industries Limited is one of India's leading food manufacturing companies, offering a diverse portfolio including sauces, ketchup, mayonnaise, dressings, spreads and bakery solutions. The company serves Retail, HORECA, QSR chains, Modern Trade, Institutional Buyers and Food Service channels.

With advanced manufacturing facilities, strong R&D; capabilities and a commitment to quality, food safety and innovation, Cremica is a trusted partner for leading national and international food brands. The company continuously develops food solutions that help chefs, restaurants and food-service operators create superior consumer experiences and profitable menu offerings.

Role Purpose: Drive product application, culinary demonstrations, menu development and technical customer support to accelerate HORECA sales growth.

Key Responsibilities· Conduct live product demonstrations and sampling of mayonnaise, ketchup, sauces, gravies and allied food products.

· Prepare burgers, sandwiches, pizzas, pastas, wraps, rice bowls, snacks and other application recipes using Cremica products.

· Show customers product performance in taste, texture, stability, shelf life and consistency.





· Develop standardized recipes with ingredient specifications, yield and portion size details.

· Create commercially viable menus for QSRs, cafes, hotels, cloud kitchens and restaurant chains.

· Support sales managers during customer visits, trials and presentations.

· Conduct product trials for chefs, purchase managers, restaurant owners and R&D; teams.

· Train customer kitchen teams on product usage, storage, handling and application techniques.

· Prepare visit reports, recipe sheets, presentations and trial feedback reports.

· Coordinate with Sales, Marketing and R&D; for current product development and customer insights.

· Gather market intelligence, competitor information and emerging culinary trends.

· Support exhibitions, food shows, product launches and customer engagement activities.

Qualifications & ExperienceDegree/Diploma in Hotel Management, Culinary Arts or Food Production. 3-8 years of experience in HORECA, QSR, food-service or application chef role.

Key Competencies· Culinary Expertise

· Menu Engineering

· Customer Engagement

· Presentation Skills

· Food Costing

· Product Knowledge

· Communication Skills & Relationship Management

Remuneration As per industry standards

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📌 Application Chef / Culinary Executive (New Delhi)
🏢 Cremica Food Industries
📍 New Delhi