Commis 2

Company: Piro Kitchens

About Piro Kitchens

Piro Kitchens is an emerging and ambitious F&B; brand operating on a diner-style restaurant model, with a vision to expand its presence across India. We are committed to delivering exceptional dining experiences through quality food, consistency, innovation, and excellent hospitality.

As we continue to grow, we are looking for passionate, hardworking, and dedicated culinary professionals who want to build a long-term career with a growing restaurant brand and be part of its expansion journey.

Job Summary

We are looking for a motivated and enthusiastic Commis 2 to support our kitchen operations and maintain high standards of food preparation, quality, and hygiene.

The ideal candidate should have a basic understanding of kitchen operations, food preparation techniques, and kitchen safety standards. The candidate must be eager to learn, capable of following instructions, and committed to maintaining consistency and efficiency during service.

We value individuals who demonstrate discipline, dedication, teamwork, and a genuine interest in developing their culinary skills over the long term.

Key Responsibilities

- Assist in daily kitchen operations and food preparation under the guidance of senior chefs.
- Perform basic food preparation tasks, including cutting, chopping, peeling, portioning, and measuring ingredients.
- Ensure proper mise en place before the commencement of service.
- Follow standard recipes, preparation methods, and instructions provided by senior chefs.
- Assist in preparing dishes while maintaining consistency in taste, quality,



and presentation.
- Maintain cleanliness and hygiene of the assigned kitchen section.
- Ensure proper storage, labelling, and rotation of food ingredients.
- Follow FIFO (First In, First Out) practices to minimise food spoilage and wastage.
- Assist in maintaining stock levels and report shortages to senior kitchen staff.
- Follow food safety, hygiene, and sanitation standards at all times.
- Ensure kitchen equipment and utensils are handled, cleaned, and stored properly.
- Coordinate with other kitchen team members to ensure smooth and timely service.
- Maintain discipline, punctuality, and professionalism throughout working hours.
- Be proactive in learning new cooking techniques, recipes, and kitchen processes.

Required Qualifications & Skills

- Previous experience in a restaurant kitchen or food production environment is preferred.
- Basic understanding of food preparation and cooking techniques.
- Knowledge of kitchen hygiene, food safety, and sanitation practices.
- Understanding of basic knife skills and ingredient handling.
- Familiarity with mise en place and kitchen organisation.
- Ability to follow instructions and work under the supervision of senior chefs.
- Good teamwork and communication skills.
- Ability to work in a fast-paced kitchen environment.
- Willingness to learn and develop culinary skills.
- Strong work ethic, discipline, and attention to detail.

Pay: ₹16,000.00 - ₹19,000.00 per month

Perks:

- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 commie 2 (India)
🏢 PiRo Kitchens
📍 India