We are looking for an experienced Continental Chef to prepare and present high-quality Continental cuisine while maintaining excellent standards of taste, consistency, and presentation.

Key Responsibilities

- Prepare and cook Continental dishes (Italian, French, Mediterranean, grills, pasta, steaks, salads, soups, sauces)
- Ensure food quality, portion control, and attractive presentation
- Follow standardized recipes and kitchen procedures
- Maintain kitchen hygiene and food safety standards
- Manage food preparation and timely service
- Assist in inventory control and stock ordering
- Reduce food wastage and control costs
- Train and guide junior kitchen staff when required

Requirements :





- Proven experience as a Continental Chef or similar role
- Strong knowledge of Continental cooking techniques and ingredients
- Ability to work in a rapid-paced kitchen setting
- Knowledge of food safety and hygiene standards
- Good time management and teamwork skills
- Culinary certification is an added advantage

Preferred Skills

- Experience with Italian, French, or Mediterranean cuisine
- Sauce preparation and plating skills
- Menu planning and food costing knowledge

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Continental Chef (Chennai)
🏢 FRATERNITI FOODS
📍 Chennai