Job Title: Demi Chef de Partie(Continental)

Reports to: Chef de Partie / Sous Chef

Location:Bengaluru

Job Summary

The Demi Chef de Partie(conti)Hot Kitchen assists in the preparation and cooking of hot food

items in a specific section. This role supports the Chef de Partie in managing the section and

maintaining food quality, consistency, and hygiene standards.

Key Responsibilities

Prepare and cook hot food items according to standardized recipes and instructions.

Assist in the setup and breakdown of the kitchen line before and after service.

Maintain portion control and minimize waste.

Ensure food is presented neatly and served at the correct temperature.

Monitor mise en place levels and replenish as needed.





Support junior staff in food prep and ensure food safety compliance.

Clean and maintain the assigned section and equipment.

Report stock needs and quality issues to the Chef de Partie.

Skills & Qualifications

- Diploma in Culinary Arts or relevant certification.
- 2+ years experience in a professional kitchen, in the hot section.
- Strong understanding of cooking techniques, food handling, and hygiene.
- Team player with valuable communication and time management skills.
- Should be comfortable communicating in English to collaborate effectively with the team.

📌 Sous-Chef de Partie (1 year relevant experience required) (Bengaluru)
🏢 Brik Oven
📍 Bengaluru