Position: Commis I - Tandoor

Location: Nungambakkam, Chennai

Salary: ₹22,400/- Gross per month + Service Charge (SC)

Additional Benefit: Accommodation Provided

Job Responsibilities

• Prepare and cook Tandoor dishes as per the hotel's menu and standards.

• Handle tandoor operations, including preparing kebabs, breads and other tandoori items.

• Maintain food quality, taste, presentation and consistency.

• Ensure proper food hygiene, cleanliness and kitchen safety.

• Assist senior chefs in daily kitchen operations.

• Maintain proper storage and handling of ingredients.

Candidate Requirements

• Previous experience in a hotel or restaurant kitchen, preferably in Tandoor.





• Good knowledge of tandoori preparations and cooking techniques.

• Ability to work in a team and follow kitchen standards.

• Should be responsible, disciplined and hygiene conscious.

- Experience

1 - 4 Years

- No. of Openings

2

- Education

Diploma (Hotel Management)

- Role

Commis Chef 1

- Industry Type

Hotel / Travel / Airline / Hospitality

- Gender

Male

- Job Country

India

- Type of Job

Full Time

- Work Location Type

Work from Office

- Advantages include

Accommodation, service charge

- Face Interview Location

chennai

📌 Commis Chef 1 - Chennai
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