Toscano is an Italian dining concept specialising in authentic Italian cuisine, gourmet pizzas and multi-course dining. The Commis team is responsible for maintaining food quality, consistency, presentation and kitchen hygiene while ensuring smooth daily kitchen operations.

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1. Commis 3 – Junior Level

Job Summary: To assist senior chefs in basic food preparation, kitchen setup and maintaining cleanliness while learning Italian culinary techniques.

Key Responsibilities:

- Assist in washing, peeling, cutting and preparing vegetables and other ingredients.
- Perform basic mise en place for pasta, pizza, sauces and appetizers.
- Follow instructions from Commis 1, Commis 2 and senior chefs.
- Assist with portioning, basic plating and food preparation.
- Maintain cleanliness of workstations, utensils and kitchen equipment.
- Follow food safety, hygiene and storage standards.
- Assist in stock rotation, labelling and proper storage of ingredients.
- Learn Toscano's standard recipes and cooking procedures.

Skills Required:

- Basic knife skills and food preparation knowledge.
- Interest in Italian and Continental cuisine.
- Basic understanding of kitchen hygiene.
- Willingness to learn and follow instructions.

2. Commis 2 – Intermediate LevelJob Summary: To independently handle basic food preparation and cooking activities within the assigned kitchen section while supporting senior chefs during service.

Key Responsibilities:

- Independently manage daily mise en place for the assigned section.
- Prepare basic sauces, stocks, pasta components, salads and appetizers.
- Assist in preparing Italian and Continental dishes as per standard recipes.
- Maintain consistency in taste, portion size and presentation.
- Ensure timely preparation during lunch and dinner service.
- Monitor ingredient availability and communicate shortages to senior chefs.
- Follow FIFO practices and minimise food wastage.
- Guide Commis 3 in basic preparation and kitchen procedures.




- Maintain kitchen hygiene and food safety standards.

Skills Required:

- Good knowledge of Italian and Continental cuisine.
- Basic cooking techniques and sauce preparation.
- Knowledge of portion control and standard recipes.
- Ability to manage an assigned workstation.

3. Commis 1 – Senior LevelJob Summary: To independently manage the assigned kitchen section, ensure food quality and consistency, and support the Chef de Partie and Sous Chef in smooth kitchen operations.

Key Responsibilities:

- Take responsibility for the assigned kitchen section.
- Manage daily mise en place and ensure readiness before service.
- Prepare and execute dishes as per Toscano's standard recipes.
- Ensure consistency in taste, quality, portioning and presentation.
- Coordinate with senior chefs during peak service hours.
- Monitor stock levels, ingredient quality and storage.
- Ensure FIFO, reduce food wastage and maintain portion control.
- Guide and train Commis 2 and Commis 3 team members.
- Ensure proper cleaning, sanitation and equipment maintenance.
- Report equipment breakdowns and operational issues to the senior chef.
- Support smooth kitchen closing procedures and stock handover.

Skills Required:

- Strong knowledge of Italian and Continental cuisine.
- Valuable cooking, plating and presentation skills.
- Knowledge of food costing, portion control and inventory management.
- Ability to independently manage a kitchen section.
- Team coordination and leadership skills.
- Common Responsibilities – All LevelsMaintain personal hygiene and grooming standards.
- Follow FSSAI food safety and sanitation guidelines.
- Ensure proper storage, labelling and rotation of food products.
- Maintain cleanliness of kitchen equipment and workstations.
- Follow Toscano's SOPs and operational standards.
- Coordinate with the service team for smooth food dispatch.
- Maintain discipline, punctuality and teamwork.
- Participate in kitchen training and development programmes.

Contact Pournami : (phone hidden)

📌 Commis (Commi 1 / 2 / 3) (Bengaluru)
🏢 BARBEQUE NATION HOSPITALITY
📍 Bengaluru