Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of up-to-date day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

- Supervise and coordinate daily F&B; operations across restaurants, bars, and banquets.
- Ensure high standards of service, quality, and hygiene in line with brand guidelines.
- Assist in staff training, scheduling, and performance monitoring.




- Handle guest feedback and resolve complaints promptly and professionally.
- Support in achieving departmental financial targets (cost control, upselling, revenue generation).
- Coordinate with culinary, housekeeping, and other departments for seamless service delivery.
- Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.
- Ensure compliance with health, safety, and hygiene regulations.
- Contribute to creating guest engagement initiatives to enhance dining experiences.

Qualifications

- Bachelor’s degree / Diploma in Hotel Management or related field.
- 2–3 years of experience in Food & Beverage operations (supervisory level preferred).
- Strong knowledge of F&B; service standards and operational procedures.
- Excellent communication, leadership, and problem-solving skills.
- Ability to manage a multicultural team in a fast-paced environment.
- Strong guest-oriented approach with attention to detail.

Additional Information Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

📌 F&B Executive (Bengaluru)
🏢 Accor
📍 Bengaluru