14 Nov
|
Royal Orchid Hospitality
|
Bengaluru
14 Nov
Royal Orchid Hospitality
Bengaluru
- Assist in daily food preparation and mise en place
- Follow recipes and portion standards accurately
- Prepare ingredients (cutting, chopping, marinating, basic cooking)
- Maintain cleanliness of workstation and equipment
- Follow hygiene and food safety standards (FSSAI/HACCP)
- Ensure proper storage and stock rotation (FIFO method)
- Assist seniors during service hours
- Report maintenance or stock issues to immediate supervisor
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Royal Orchid Brindavan Garden Palace and Spa - Commis III (Bengaluru)
🏢 Royal Orchid Hospitality
📍 Bengaluru