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A steward ensures the cleanliness, sanitation, and operational efficiency of kitchen and dining areas in hospitality settings. Key responsibilities include washing dishes/utensils, cleaning equipment, assisting staff, maintaining inventory, and upholding health safety standards. They often work in hotels, restaurants, and on ships, requiring high hygiene standards, physical strength, and Key Responsibilities and DutiesCleaning & Sanitation: Washing dishware, cutlery, and glassware; deep cleaning kitchen equipment and surfaces; sweeping, mopping, and ensuring food preparation areas are sanitized.Support Services: Assisting servers by clearing tables, setting up for guests, transporting food, and restocking inventory.Operational Support: Assisting with receiving, unpacking,



and storing food supplies and cleaning materials.Safety Adherence: Adhering to all health, safety, and hygiene regulations, including proper waste disposal.Maintenance: Ensuring dining areas and storage areas are well-stocked, clean, and secure. Required Skills and QualificationsPhysical Strength: Ability to lift, carry, and work long hours on feet.Hygiene Standards: Knowledge of food safety and sanitation regulations.Communication: Effective interpersonal skills to assist guests and collaborate with kitchen staff.Reliability: Ability to work efficiently in fast-paced environments

Apply on Kit Job: kitjob.in/job/47i0x0

📌 Steward (Dombivli)
🏢 Important Business
📍 Dombivli