Job Summary:
Responsible for managing all food and beverage operations in the hotel/restaurant and ensuring excellent guest service, quality food, and smooth daily operations.

Key Responsibilities:
Manage restaurant,bar,banquet, and room service operations
Ensure high standards of food quality and customer service
Monitor food cost, beverage cost, and wastage
Supervise and train F&B; staff
Prepare duty rosters and manage staffing
Handle guest complaints professionally
Coordinate with kitchen and other departments
Maintain hygiene and safety standards
Monitor inventory and purchasing
Increase sales and customer satisfaction

Requirements:
Degree/Diploma in Hotel Management preferred
Experience in hotel or restaurant operations
Positive leadership and communication skills
Knowledge of food cost and inventory control
Ability to work under pressure

Pay: ₹22,000.00 - ₹25,000.00 per month

Advantages:
Food provided

Experience:
Restaurant management: 1 year (required)

Work Location: In person

📌 Food And Beverage Manager Kowdiar (India)
🏢 PREMIUM HOTELS
📍 India