Job Description

- Greet and seat guests warmly, ensuring comfort and satisfaction throughout their visit
- Present menus, take orders accurately, and serve food and beverages promptly with attention to detail
- Maintain table setup and cleanliness according to hotel standards and organizational guidelines
- Develop comprehensive knowledge of menu items, ingredients, daily specials, and preparation methods to provide informed recommendations
- Coordinate seamlessly with kitchen and bar staff to ensure timely and accurate service delivery
- Handle guest inquiries, concerns, and complaints with empathy and professionalism, demonstrating problem-solving abilities
- Adhere strictly to hygiene, grooming, and safety standards to ensure a secure and welcoming dining environment
- Assist with billing procedures, cash handling, and payment processing while maintaining accuracy and integrity
- Support setup and breakdown for banquets, special events, and themed dining experiences

📌 GSA - Food & Beverage (Vijayawada)
🏢 AccorHotel
📍 Vijayawada