09 Sep
|
Fern hotels
|
India
Outlet Operations: Supervise daily service in restaurants, bars, or banquets to meet brand standards.
Staff Supervision: Train, mentor, and schedule floor staff, captains, and servers.
Guest Relations: Greet guests, monitor satisfaction, and resolve complaints quickly.
Inventory Control: Monitor stock levels, handle ordering, and minimize product waste.
Sales & Upselling: Encourage staff to upsell specials and premium items to increase revenue.
Safety & Hygiene: Enforce health, safety, and hygiene rules (such as HACCP compliance) across all dining areas.
Pay: ₹24,000.00 - ₹31,064.61 per month
Advantages
Cell phone reimbursement
Versatile schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Food & Beverage Executive Naigaon (India)
🏢 Fern hotels
📍 India