B.Tech/B.E. in Food Technology (Mandatory)

Key Responsibilities

- Production planning and execution.
- Ensure product quality and food safety throughout production.
- Lead production team and manage manpower.
- Implement HACCP, GMP, FSSC 22000, PRP and Food Safety systems.
- Monitor production efficiency, yield, wastage and cost control.
- Coordinate with Quality, Maintenance, Purchase and Warehouse teams.
- Handle customer, FSSAI and certification audits.
- Drive 5S, Kaizen, Lean Manufacturing and continuous improvement.
- Ensure preventive maintenance and smooth plant operations.
- Prepare production MIS and KPI reports.

Required Skills

- Production Planning
- Food Safety & Quality Management
- HACCP, GMP, FSSC 22000

- Manpower Management
- Cost & Yield Control

- Audit Handling
- Root Cause Analysis & CAPA

- ERP/SAP knowledge preferred

Preferred Candidate

- Candidate should have started or worked in Quality Assurance and later moved into Production.
- Must have hands-on experience in managing complete food manufacturing operations.
- Experience in Frozen Foods, Ready-to-Eat, Bakery, Snacks, Dairy, Beverages or Processed Foods will be preferred.

📌 Production Manager (Food Industry) (Baddi)
🏢 Regal Kitchen Foods
📍 Baddi