Key Responsibilities
Ensure implementation of GMP, GHP, HACCP, CCPs &
OPRPs

across cereals, masala, and instant mix lines.
Monitor critical controls such as sieving, magnets, metal detection, roasting/drying parameters, allergen controls, and line clearance.
Supervise RM &
PM sampling, testing, and release

, especially spices, grains, additives, and packaging materials.
Review and approve Batch Manufacturing Records (BMRs) and Batch Packing Records (BPRs).
Conduct IPQA checks during blending, extrusion, drying, seasoning, and packing operations.
Support BRCGS / FSSC / customer / regulatory audits and ensure timely closure of NCs.
Handle customer complaints related to foreign matter, taste, color variation, infestation, or packaging issues.
Ensure finished goods release based on analytical, sensory, and microbiological compliance.
Conduct internal audits, GMP audits, hygiene inspections, and follow-up actions.
Deliver GMP, hygiene, and food safety training to shop-floor teams.

Qualifications &




Experience
Education: B.Sc / M.Sc – Food Technology, Microbiology, Chemistry (or equivalent).
Experience: 4–7 years in QA/QC within cereal, spice, or instant food manufacturing.
Prior experience in BRCGS / FSSC-certified plants is mandatory.

Skills &
Competencies
Solid knowledge of food safety systems, audits, and regulatory compliance.
Hands-on experience in shop-floor IPQA and audit readiness.
Valuable documentation, investigation, and communication skills.
Working knowledge of ERP / Microsoft BC / Excel preferred.

Authority
Authority to hold, reject, or release materials and finished goods.
Authority to stop production or packing in case of food safety risk.

Pay: ₹25,000.00 - ₹40,000.00 per month

Perks
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Qa Senior Executive Harohalli J (Harohalli (J))
🏢 PAGARIYA FOOD PRODUCT
📍 Harohalli (J)