La Bake Amore is looking for an experienced and passionate Sous Chef – Pastry to join our academic and production team.

This is an opportunity for a pastry skilled who enjoys not only creating high-quality products, but also leading teams, maintaining professional standards, and developing the next generation of pastry professionals.

What you’ll be responsible for
Assist in managing day-to-day pastry kitchen and production operations
Supervise and guide pastry chefs and junior team members
Ensure consistency in recipes, techniques, presentation and product quality
Support planning and execution of practical pastry classes and demonstrations
Train students in professional pastry techniques and kitchen practices
Assist with recipe development, standardisation and product R&D;
Monitor mise en place, production schedules, wastage and inventory
Maintain high standards of hygiene, food safety and kitchen discipline
Support curriculum development and practical training initiatives




Coordinate with the academic and operations teams to ensure smooth functioning of classes and production

What we’re looking for
5+ years of qualified pastry experience, preferably with experience in a structured hotel, pâtisserie, bakery, restaurant or culinary institute
Strong knowledge of cakes, pastries, breads, viennoiserie, desserts and up-to-date pastry techniques
Excellent understanding of professional kitchen operations and production planning
Strong communication and team-management skills
Passion for teaching, mentoring and developing young pastry professionals
High attention to detail and consistency
Qualified attitude, discipline and willingness to continuously learn

Teaching experience will be an advantage, but is not mandatory.

Why join La Bake Amore?

At La Bake Amore, you will be part of an environment focused on skilled pastry education, hands-on training and industry-oriented skill development.

You will have the prospect to w

📌 Sous Chef – Pastry Yelahanka
🏢 La Bake Amore
📍 Yelahanka