Job Description: Captain/ Trainee Captain
Responsible for operating F&B; outlets assigned to him/ her.
Role & Responsibilities
Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff.
Cost control, inventory, Training Maintaining SOP for quality.
Should able to introduce cutting-edge ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Desired Profile:
Responsible for operating F&B; outlets assigned to him/ her.
To recommend food and beverage service standards & implement and follow on standard operating procedure.
Job Type: Full time
Benefits:
Food provided
Service charges
Tips
Pay: ₹20,000.00 - ₹22,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Captain Restaurant & Hotel Chandigarh (India)
🏢 Shaffa
📍 India