- Assist in daily food & beverage service operations.
- Take customer orders and ensure correct and timely service.
- Prepare and serve food/beverages according to hotel standards.
- Maintain cleanliness and hygiene of the service and work areas.
- Set up tables, counters, buffet areas and service stations.
- Handle guest requests politely and escalate complaints to the supervisor.
- Check food and beverage stock and report shortages.
- Follow FIFO, food-safety and hygiene procedures.
- Assist with billing/POS operations where required.
- Support other F&B; team members during busy periods and events.
- Minimize wastage and maintain proper portion control.
- Follow company policies, safety procedures and grooming standards.
Qualification: 10th/12th pass; hotel/F&B; experience preferred.
Experience: 0–2 years, depending on the property requirement.