About the Role

Funfee is looking for a confident, energetic and hands-on Restaurant Manager to lead our daily operations and help create an exceptional dining experience for every guest. This is an exciting opportunity for a motivated hospitality professional who enjoys building high-performing teams, improving service standards and driving sales and profitability.

You will play a key role in managing the restaurant’s kitchen, service and support teams while ensuring outstanding food quality, smooth operations, excellent customer service and strong business performance.

Key Responsibilities

- Take ownership of the restaurant’s daily operations, including kitchen, service, cashier and housekeeping.
- Lead, motivate, train and develop team members to deliver consistently high standards.
- Build a positive, disciplined and collaborative workplace culture.
- Drive daily and monthly sales, revenue and profitability targets.
- Ensure excellent food quality, portion control, presentation and timely service.
- Maintain high standards of guest service and create memorable dining experiences.
- Monitor customer feedback and complaints, resolve concerns professionally and identify opportunities for improvement.
- Control food costs, purchasing, inventory, wastage and operating expenses.
- Ensure the timely availability of quality ingredients and supplies through effective vendor coordination.
- Implement and maintain restaurant SOPs, checklists and operating standards.
- Prepare staff schedules, monitor attendance and allocate duties efficiently.
- Coordinate closely with kitchen, service and cashier teams to ensure smooth service flow.
- Monitor POS operations, cash handling and daily sales reconciliation.
- Maintain strict standards of hygiene, cleanliness, food safety and workplace safety.




- Support restaurant promotions, local marketing initiatives and customer retention activities.
- Review daily sales, cost, inventory and operational reports to identify trends and opportunities.
- Take practical, timely action to solve operational challenges and improve efficiency.
- Share regular performance updates and report major issues, expenses and recommendations to Management.

What We’re Looking For

- Experience in restaurant, caf, hotel or food and beverage operations.
- Strong leadership and team-management skills.
- A customer-focused approach with excellent communication abilities.
- Valuable understanding of food cost control, inventory and restaurant profitability.
- Ability to work confidently in a fast-paced, hands-on environment.
- Strong organizational, decision-making and problem-solving skills.
- Familiarity with POS systems, cash handling and operational reporting.
- Knowledge of food safety, hygiene standards and SOP implementation.
- A proactive attitude and genuine passion for hospitality.

Required Skills

Restaurant Operations | F&B; Management | Team Leadership | Sales & Revenue | Food Cost Control | Inventory Management | Customer Service | Staff Scheduling | POS | Cash Handling | Food Safety | SOP Implementation | Problem Solving | Reporting

Key Performance Areas

Sales Growth • Customer Satisfaction • Food Quality • Service Speed • Food Cost Control • Staff Productivity • Hygiene & Safety • Operational Efficiency • Revenue & Profitability

Why Join Funfee?

- Take a leadership role in a growing hospitality brand.
- Make a visible impact on restaurant performance and guest experience.
- Work with a dynamic team in a fast-paced and rewarding environment.
- Enjoy opportunities to improve systems, develop people and grow with the business.

📌 Restaurant Manager (Kottayam)
🏢 Sabeena Masood
📍 Kottayam