Job Summary:

The Kitchen Steward is responsible for ensuring cleanliness and organization in the kitchen area of the hotel. They assist in maintaining kitchen equipment, washing dishes, and ensuring compliance with health and safety regulations.

Responsibilities:

- Dishwashing: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Cleaning: Ensure the cleanliness of kitchen surfaces, including countertops, floors, walls, and equipment.
- Equipment Maintenance: Maintain and clean kitchen equipment, including stoves, ovens, grills, fryers, and other cooking equipment.
- Waste Management: Dispose of kitchen waste properly, including recycling and composting where applicable.
- Safety Compliance: Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Adherence to Policies: Adhere to hotel policies and procedures, including dress code and grooming standards.

Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹14,000.00 per month

Benefits

- Adaptable schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 KST (KITCHEN STEWARD) (Panaji)
🏢 BASH Cafe
📍 Panaji