Key Responsibilities

Service Supervision

- Lead and coordinate Barista & service staff.
- Ensure every beverage is served with perfect etiquette.
- Monitor timing, posture, tray handling, and service flow.

Guest Interaction
- Greet high-value showroom clients with confidence.
- Handle special requests calmly and professionally.
- Manage feedback or complaints discreetly.

Brand Representation
- Maintain Châlet D’Or luxury tone inside showroom.
- Ensure silence, sophistication, and discipline in service.
- Uphold grooming and uniform standards of entire team.

Operations & Inventory
- Oversee daily stock and consumption reports.
- Coordinate with operations manager for supplies.
- Maintain hygiene and quality checks.

Crisis Handling
- Handle rush hours smoothly.




- Solve service issues without disturbing showroom environment.

Required Skills
- Strong leadership ability
- Excellent spoken English
- Luxury service etiquette knowledge
- Calm personality under pressure
- Sharp observation & detail focus Experience
- 3–6 years in fine dining / 5-star hotel service
- Experience as Senior Steward or Captain preferre
- Performance Standards (Châlet D’Or)
- Zero service complaints
- Smooth coordination with showroom staff
- Service time efficiency
- Elite grooming & body language

Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 F&B Service Captain (Dankaur)
🏢 Chalet dor
📍 Dankaur