As a multi-cuisine Commis Chef I - III, you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred.

Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference.

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the current products, recipes and preparation techniques as well as Maintaining Cleanliness.

Role and Responsibilities:
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production,



preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.:
Personally responsible for hygiene, safety and correct use of equipment and utensils.

Experience:
At least 1 - 3 years experience cooking in a well-established restaurant.

Trial:
Job Types: Full time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Perks:
Food provided

Ability t

📌 Commis Chef I To Iii Delhi
🏢 The Tasteland
📍 Delhi