11 Sep
|
Hyatt Regency
|
Mumbai
11 Sep
Hyatt Regency
Mumbai
Oversee daily food and beverage service operations to ensure excellent customer satisfaction.
Develop and implement strategies to enhance service quality and efficiency.
Manage and train a team of hospitality specialists to achieve exceptional service standards.
Coordinate with other departments to ensure seamless service delivery.
Monitor and control inventory levels, supplies, and labor costs to optimize resources.
Implement effective communication and problem-solving skills to resolve customer complaints.
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📌 Assistant Manager F & B Service Mumbai
🏢 Hyatt Regency
📍 Mumbai