Direct and assist Stewards in order to make clean up more efficientEnsure water temperature, and chemical levels are appropriate for cleaning and documentedAssist with Banquet plate-upsAssist cooks and kitchen staff with various tasks as neededProvide cooks with needed itemsSupport banquet and buffet by transporting and ensuring adequate stockReturn cleaned items to proper locationsOperate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactorAssist management in hiring, training, scheduling, evaluating, counseling, disciplining, and engaging and coaching employeesFollow all company and safety and security policies and procedures; report accidents, injuries,



and unsafe work conditions to manager; complete safety training and certificationsEnsure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assetsWelcome and acknowledge all guests according to company standards; anticipate and address guests service needsSpeak with others using clear and professional languageDevelop and maintain positive working relationships with others; support team to reach common goalsEnsure adherence to quality expectations and standardsReach overhead and below the knees, including bending, twisting, pulling, and stoopingMove over sloping, uneven, or slippery surfacesPerform other reasonable job duties as requested by SupervisorsContact PersonSofiya SayyedSG OASISInterested candidates can share their resume on [email protected]

📌 Am - Kitchen Stewarding - For Central Kitchen ( Maheshtala ) (Kolkata)
🏢 SG OASIS HR CONSULTANCY
📍 Kolkata