Overview A Food and Beverage Server greets guests, takes orders, serves meals and beverages, and ensures a high level of customer service in restaurants, hotels, cafes, or bars.
Key Responsibilities
Room Service and room food sales generation by calls
Welcome and seat customers in a friendly, professional manner
Present menus and explain dishes, ingredients, and specials
Take accurate food and drink orders
Serve food and beverages promptly
Check on customers to ensure satisfaction and handle complaints
Transparent tables and reset them for the next guests
Process bills and handle payments (cash, card, digital)
Maintain cleanliness and hygiene standards
Follow food safety and service guidelines
Required Skills
Positive communication and interpersonal skills
Customer service orientation
Ability to work in a fast-paced workplace
Basic math skills for billing
Attention to detail
Teamwork and coordination
Time management
Qualifications
Fresher / Experienced Minimum 1year in hotel industry
Part time evening Shift Timings 6pm - Closing
Age Criteria 22- 28
High school diploma or equivalent (often sufficient)
Prior experience in hospitality is preferred but not always required
Basic knowledge of food safety practices (like hygiene standards)
Job Type: Full-time Pay: ₹5,000.00 - ₹10,000.00 per month
Benefits
Food provided
Work Location: In person
📌 Part Time Steward Food & Beverage Service Guindy
🏢 KLASE HOTEL
📍 Guindy
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