Key Responsibilities
Food Preparation: Cook authentic South Indian dishes (such as idli, dosa, sambar, and chutneys) and North Indian items (such as curries, tandoor items, and breads).
Kitchen Maintenance: Keep the cooking station clean, organized, and compliant with safety and hygiene regulations.
Inventory & Stock: Check ingredient freshness, chop vegetables, manage stock, and reduce food waste.
Menu Execution: Follow standardized recipes to maintain consistent taste and quality
📌 South Indian & North Indian Cook Secunderabad
🏢 Jyoti Placement Services
📍 Secunderabad
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