Managing inventory, controlling stock, receiving/dispatching goods, maintaining records, ensuring store organization, and coordinate kitchen operations. Checking incoming goods for quality/quantity, proper storage. Proper checks for near expiry item.
Required Candidate profile
Candidate must have excellent working expertise and minimum 2 years experience in a hotel or restaurant of positive standards. Ensure timely and effective service delivery. Basic computer skills.
📌 Store Keeper Ayodhya
🏢 Yash Foods
📍 Ayodhya
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