Assist the head chef in planning and preparing high-quality dishes.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Develop recent recipes and menus to enhance the dining experience.
Collaborate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Ensure compliance with food safety regulations and company policies.
📌 Senior Executive Mis & Supply Management Pune
🏢 Sodexo
📍 Pune
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.