Assist in planning and preparing menus for special events and functions.
Maintain high standards of food quality and presentation.
Collaborate with other departments to ensure seamless service delivery.
Develop and implement current menu ideas and recipes.
Ensure compliance with health and safety regulations.
Provide exceptional customer service to guests and colleagues.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis New Delhi
🏢 Taj Safaris
📍 New Delhi
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