Manage food production operations to ensure high-quality dishes are served.
Supervise kitchen staff and coordinate daily tasks to meet customer expectations.
Develop menus and recipes to enhance the dining experience.
Maintain a clean and organized kitchen setting.
Ensure compliance with health and safety regulations.
Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef New Delhi
🏢 Taj Safaris
📍 New Delhi
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