Key ResponsibilitiesPrepare sandwiches according to standard recipes and portion sizes.
Ensure consistency in taste, quality, and presentation of every sandwich.
Prepare and refill ingredients such as vegetables, sauces, cheese, spreads, and fillings.
Grill, toast, and assemble sandwiches efficiently.
Maintain freshness and proper storage of all ingredients.
Follow food safety, hygiene, and sanitation standards at all times.
Keep the sandwich preparation station clean, organized, and well-stocked.
Monitor ingredient inventory and report shortages.
Minimize food wastage through proper portion control.
Clean equipment, utensils, and workstations after every shift.
RequirementsBasic knowledge of sandwich preparation and food handling.
Ability to work efficiently in a rapid-paced kitchen.
Valuable understanding of hygiene and cleanliness.
Attention to detail and consistency in food preparation.
Punctual, disciplined, and willing to learn.
Previous experience in a sandwich shop, café, or QSR is preferred but not mandatory.

📌 Fast Food Cook Mumbai
🏢 The Sandwich Society
📍 Mumbai