Oversee the day-to-day operations of the restaurant, ensuring excellent guest service, efficient operations, and a high-performing team. This role is responsible for staff management, financial performance, quality control, and maintaining a positive dining workplace.
- Oversee daily restaurant operations, including opening and closing procedures.
- Ensure compliance with food safety, sanitation, and health regulations.
- Monitor inventory levels and coordinate ordering to maintain stock accuracy.
- Maintain equipment and arrange repairs as needed.
- Ensure the restaurant is clean, organized, and visually appealing at all times.
- Leadership and team-building skills.
- Strong communication and interpersonal abilities.
- Excellent problem-solving and decision-making skills.
- Knowledge of POS systems and restaurant management software.
- Ability to manage multiple tasks in a fast-paced environment.