- Support the Garde Manger Chef in daily operations.
- Prepare mise en place for cold kitchen items.
- Ensure proper storage and rotation of chilled ingredients.
- Maintain cleanliness and organization of cold kitchen areas.
- Assist in plating and presentation of buffets and banquets
- Basic knife skills and knowledge of cold food preparation.
- Understanding of food safety and HACCP standards.
- Ability to follow instructions and recipes accurately.
- Teamwork and willingness to learn.
- Attention to detail in presentation.
- Passion for culinary arts and creativity.
- Discipline and adaptability in a rapid-paced environment.
- Positive attitude and eagerness to grow.
- Commitment to hygiene and high standards.