- Mise en Place (Preparation): Weigh, measure, sift, and mix dry and wet ingredients according to exact recipes. Prepare baking pans, line trays, and organize workstations before baking starts.
- Baking Support: Assist in scaling dough, shaping bread, piping creams, and doing basic decorating or filling under close supervision. Operate standard kitchen equipment like ovens and mixers safely.
- Kitchen Hygiene & Safety: Clean and sanitize work surfaces, tools, and equipment regularly. Follow food safety rules, maintain proper fridge temperatures, and label/date stored items correctly.
- Inventory & Stock Control: Help receive, check, and store daily bakery deliveries. Rotate stock using the FIFO (First-In, First-Out) method and report low supplies to senior chefs.
- Skill Development: Learn advanced French pastry and baking techniques, improve knife and tool handling, and assist other kitchen sections during busy service hours.

Pay: From ₹13,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Commi (Bakery) (India)
🏢 Chandys Windy Woods Hotels & Resorts
📍 India