- Food Prep: Wash, peel, chop, and cut fruits, vegetables, and meats according to recipes.
- Station Support: Measure ingredients, plate dishes, and restock items for your assigned section.
- Kitchen Cleanliness: Sanitize work surfaces, wash tools, and follow health and safety guidelines.
- Inventory & Deliveries: Help unpack stock deliveries, check expiration dates, and rotate inventory.
- Skill Development: Learn various kitchen stations (like sauce, pastry, or butchery) by assisting senior team members.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Commis Chef/Chef de Partie (India)
🏢 Paragon Restaurant
📍 India
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