South Indian Chef

Experience: 3+ Years
Location: Bengaluru/ Chennai
Department: Kitchen / Food Production
Employment Type: Full-Time

Job Responsibilities:

- Prepare authentic South Indian dishes with consistent taste and quality.
- Expertise in Idli, Dosa, Vada, Pongal, Sambar, Rasam, Poriyal, Kootu, variety rice and traditional South Indian cuisine.
- Handle bulk food production and maintain proper portion control.
- Ensure food quality, hygiene, and presentation standards.
- Maintain cleanliness and follow HACCP and food safety procedures.
- Manage kitchen ingredients, stock, and minimize food wastage.
- Coordinate with the kitchen team to ensure timely food preparation and service.
- Train and guide junior kitchen staff when required.

Skills Required:

- Strong knowledge of South Indian cuisine.
- Good cooking and presentation skills.
- Knowledge of food safety and kitchen hygiene.
- Ability to work efficiently in a high-volume kitchen.
- Positive teamwork and communication skills.

Pay: From ₹25,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 South Indian Chef (Perungudi)
🏢 Madhampatty Food Services
📍 Perungudi