- Degree/Diploma in Hotel Management, Hospitality Management, or a related field.
- Previous experience in restaurant or hotel food & beverage operations.
- Strong leadership and team-management skills.
- Good communication and interpersonal skills.
- Knowledge of POS systems and basic computer applications.
- Valuable understanding of food safety, hygiene, and cost control.
- Ability to handle guest complaints and operational pressure.
- Strong organizational and problem-solving skills.
Pay: ₹20,000.00 - ₹24,000.00 per month
Work Location: In person
📌 Restaurant Manager (Kozhikode)
🏢 HOTEL PARAMOUNT TOWER
📍 Kozhikode
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