JOB DESCRIPTION – PRIVATE CHEF

Position: Private Chef
Location: Golf Links, New Delhi – Private Villa
Family: Family of 4
Working Hours: Ideally 9–10 hours, inclusive of breaks
Weekly Off: 1 day

Role Overview

We are looking for an experienced Private Chef to manage the daily meal planning and preparation for a private family, with a strong focus on healthy, balanced and nutritious cooking. The chef will also be responsible for preparing meals for guests and small gatherings whenever required.

Key Responsibilities

- Plan and prepare nutritious and balanced daily meals for the family.

- Prepare meals for guests while maintaining the family's standards of hosting.

- Design weekly and monthly menus focused on healthy cooking.

- Coordinate with the family regarding dietary preferences and nutritional requirements.

- Manage groceries, kitchen inventory and supplies, ensuring freshness and quality.

- Maintain high standards of kitchen hygiene,



food safety and cleanliness.

- Ensure meals are prepared and served according to the family's schedule.

- Keep the kitchen organised, well-stocked and efficiently managed.

- Be comfortable preparing meals for guests and small gatherings at short notice.

Candidate Requirements

- Minimum 5+ years of professional cooking experience.

- Culinary qualification or relevant professional cooking experience.

- Bachelor of Hotel Management (BHM) preferred.

- Robust knowledge of nutrition, food composition and healthy cooking methods.

- Experience in preparing balanced, health-oriented meals for specific dietary requirements.

- Strong attention to hygiene, food safety and presentation.

- Discreet, professional and comfortable working closely with a private family.

📌 Private Chef (India)
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📍 India