- Prepare salads, sandwiches, cold starters, sauces, dressings and other cold kitchen items.
- Assist in food preparation, cutting, chopping and portioning.
- Maintain proper food quality, taste and presentation.
- Follow hygiene and food safety standards.
- Maintain cleanliness of kitchen equipment and work area.
- Store and handle food items properly.
- Assist the kitchen team during events and catering operations.
- Ensure timely preparation and service of food.
✅ Requirements:
- Previous experience in Cold Kitchen / Catering / Hotel industry preferred.
- Basic knowledge of food preparation and kitchen operations.
- Knowledge of hygiene and food safety practices.
- Good teamwork and communication skills.
- Ability to work in a fast-paced environment.
- Willingness to work adaptable shifts and event timings.
- Freshers with basic kitchen knowledge can also apply.