We are looking for an experienced and responsible Restaurant Manager/ Supervisor to join our team and manage the day-to-day operations of our restaurant.
Key Responsibilities
* Hire, train, supervise, and motivate restaurant staff
* Prepare staff schedules and ensure adequate staffing
* Monitor inventory and stock levels of food, packaging, supplies & equipment
* Forecast requirements and coordinate timely purchasing
* Manage budgets, control costs, and minimize unnecessary expenses
* Handle customer enquiries, feedback, and complaints professionally
* Ensure strict compliance with food safety, hygiene, health & sanitation standards
* Coordinate payroll and maintain accurate staff and operational records
* Ensure all employees follow Burger Spot’s operating procedures and service standards
* Prepare regular reports on sales, financial performance,
inventory, and staff
We’re Looking For
* Previous experience as a Restaurant Manager / Restaurant supervisor
* Strong leadership and team-management skills
* Valuable communication and problem-solving abilities
* Knowledge of restaurant operations, inventory & cost control
* Ability to work in a fast-paced environment
* Responsible, organised, and customer-focused
* Fluent in English, Hindi and Malayalam
* Must have 2 wheeler driving licence
Freshers can also apply
Location-Kochi, Kerala
Interested candidates: Send your CV / contact us for more details.