Role Overview

We are looking for a part-time, execution-focused intern to manage our social media presence and handle basic PR and outreach. This is a hands-on role with clear expectations and measurable deliverables. Performance and consistency matter.

Before moving ahead, we want to align on a few things. We are planning to start the internship from 1st February, and we will have a short call in January to confirm mutual fit, expectations, and working style.

This is a part time internship with flexibility, but there will be clear weekly and monthly goals, as outlined below. The idea is ownership and accountability rather than fixed working hours.

Key ResponsibilitiesSocial Media
- Create and post 3-4 Instagram reels per week:
- Post daily Instagram stories (kitchen prep, food plating, behind-the-scenes, orders, etc.)
- Write captions aligned with the brand’s tone and voice
- Respond to DMs and comments within 24 hours:
- Coordinate reposts and collaborations with food bloggers and creators

PR & Outreach
- Identify and reach out to local food bloggers and micro-influencers:




- Coordinate free tastings or paid collaborations (with prior approval)
- Approach hotels, hostels, offices, PGs, and event planners for bulk and recurring orders
- Follow up professionally via Instagram DMs, WhatsApp, or calls:
- Maintain a simple outreach and follow-up tracker

Deliverables (Strict)
- Minimum 12-15 reels per month:
- At least 8-10 blogger outreaches per week:
- Minimum 2 active collaborations per month:
- Weekly activity and progress update

Who Should Apply
- Students, fresh graduates, or early professionals
- Comfortable with outreach, follow-ups, and direct communication
- Familiar with Instagram trends and food-related content
- Organized, consistent, and accountable

Stipend & Incentives
- Monthly stipend of ₹5,000-₹7,000, depending on experience
- Additional performance-based bonus of ₹100-₹300 per blogger onboarded through outreach or public reach

Important Notes

📌 Part-time Social Media (Dombivli)
🏢 Dal Baati
📍 Dombivli