lan and execute daily, weekly, and monthly production schedules.
Manage complete production operations for ready-to-eat, ready-to-cook, sauces, curries, rice meals, or other processed food products.
Supervise retort processing, including product filling, sealing, loading, thermal processing, cooling, and unloading.
Monitor critical retort parameters such as temperature, pressure, processing time, F₀ value, and cooling cycles.
Ensure proper validation and control of thermal processing to achieve commercial sterility and product safety.
Coordinate with Quality Assurance, Quality Control, Maintenance, Warehouse, and Supply Chain teams.
Ensure production targets are achieved within approved quality, cost, and delivery timelines.
Monitor batch preparation, recipe adherence, cooking processes, filling accuracy, sealing integrity, and packaging quality.
Minimise production losses, product rejections, wastage, downtime, and material variance.
Ensure effective manpower planning, shift allocation, and workforce productivity.
Implement SOPs, GMP, GHP, HACCP, food safety, hygiene, and traceability requirements.
Maintain batch manufacturing records, production reports, process logs, rejection reports,



and daily production MIS.
Ensure proper cleaning and sanitation of production equipment and processing areas.
Investigate production deviations, process failures, packaging defects, and customer complaints.
Conduct root cause analysis and implement corrective and preventive actions.
Coordinate preventive maintenance and breakdown maintenance with the engineering team.
Support recent product trials, process standardisation, scale-up, and commercial production.
Train production employees on process controls, hygiene, safety, quality standards, and equipment handling.
Ensure compliance with BRCGS, IFS, FSSAI, HACCP, ISO, Halal, Kosher, and customer-specific requirements.
Drive continuous improvement, productivity enhancement, process automation, and cost reduction initiatives.

Required Qualification
B.Tech / M.Tech in Food Technology
B.Sc. / M.Sc. in Food Biotechnology
Degree or Diploma in Food Processing Technology

Pay: ₹18,345.60 - ₹69,465.99 per month

Perks:
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Production Manager Food Tech Backround Baddi (India)
🏢 regal kitchen food
📍 India