Experience in restaurant or hospitality operations, including staff supervision and shift management.
Skills in inventory control, vendor coordination, and basic budgeting or cost management.
Solid organizational, time management, and problem-solving abilities.
Effective communication and interpersonal skills for working with diverse teams and guests.
Knowledge of food safety, hygiene standards, and local regulatory requirements.
Ability to work in office in Bengaluru and adapt to a fast-paced, customer-focused workplace.
Prior experience as an Operations Manager, Restaurant Manager, or similar role is preferred.
Relevant diploma or degree in hospitality management, business, or a related field is beneficial.